I love pita bread not only because it tastes great, but because you can slice it in half, stuff it, and chow down. Here's how to easily make your own at home without having to deal with yeast.
Total Time: 10 minutes + 30 minutes dough rest time
Yield: 6 pita pockets
Ingredients:
Steps:
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This is handy for last minute sandwiches. Makes 12 pitas bread rounds.