social

Japanese Inspired Hummus

I came up with this recipe when my friend really wanted hummus as a side dish but I'd already planned a Japanese main course. To be honest, we were worried about the outcome, but it ended up being very good. It was really refreshing, especially with the ginger and rice vinegar notes coming through. Additionally, you can add a bit of water to a few tablespoons of this hummus and make an excellent Japanese salad dressing.

Advertisement

Total Time: 10 minutes

Yield: 6-8 servings

Ingredients:

Steps:

  1. Place the ginger, carrots, onion and garlic in a food processor until finely chopped.
  2. Pour in the rice wine vinegar, soy sauce, tahini, and sugar. Puree until it's all smooth.
  3. Add the chickpeas and puree more, slowly adding the olive oil in a stream as it's blending. Add salt and pepper to taste.

Additionally, you can add a bit of water to a few tablespoons of this hummus and make an excellent Japanese salad dressing.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Page
Categories
Food and Recipes Recipes Dips & SpreadsApril 10, 2019
Pages
More
👔
Father's Day Ideas!
👒
Mother's Day Ideas!
🐛
Pest Control
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2021-04-17 07:48:53 in 808 msecs. ⛅️️
© 1997-2021 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Japanese-Inspired-Hummus.html