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Japanese Inspired Hummus


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Japanese Inspired Hummus in bowlI came up with this recipe when my friend really wanted hummus as a side dish but I'd already planned a Japanese main course. To be honest, we were worried about the outcome, but it ended up being very good. It was really refreshing, especially with the ginger and rice vinegar notes coming through. Additionally, you can add a bit of water to a few tablespoons of this hummus and make an excellent Japanese salad dressing.

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Total Time: 10 minutes

Yield: 6-8 servings

Ingredients:

ingredients
 

Steps:

  1. Place the ginger, carrots, onion and garlic in a food processor until finely chopped.
  2. blending ingredients
     
  3. Pour in the rice wine vinegar, soy sauce, tahini, and sugar. Puree until it's all smooth.
  4. measuring oil to add to blender
     
  5. Add the chickpeas and puree more, slowly adding the olive oil in a stream as it's blending. Add salt and pepper to taste.
  6. pureed ingredients
     
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Additionally, you can add a bit of water to a few tablespoons of this hummus and make an excellent Japanese salad dressing.

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