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Lasagna Rolls Recipes

Category Lasagna
Try this easy twist on the traditional layered lasagna casserole. This page contains lasagna rolls recipes.
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By 8 found this helpful
April 19, 2011

Want homemade lasagna in a fun new QUICK presentation? Try these lasagna roll-ups!

Ingredients:

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Directions:

Preheat oven to 350 degrees F. Spray 9x13 inch glass baking dish with cooking spray.

Boil lasagna noodles in a large sauce pot. Add a drop or two of olive oil to help keep the noodles from sticking. Boil until the firmness you like. Remove from heat and drain water. Add cold water to the pot and let it sit to cool.

Peel Italian sausage out of its casing, brown in a skillet, and drain off the oil. In a separate bowl, mix ricotta cheese, egg, and the cooked sausage, and stir well.

Take one noodle out of the pot and place on a plate. Spray the bottom of the cooking dish. Add several spoonfuls of the cheese/egg/sausage mixture down the center of the lasagna noodle, almost down to the end, and gently roll. Place in the dish seam down, and continue with the rest of the mixture. You will end up with around 10 rolls - I usually run out of mixture before the noodles, so if you want more, mix up more mixture!

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Pour the sauce over the noodles and sprinkle the cheese over the finished product. Save some cheese for when you are serving (we call that "bonus cheese" at my house!). Bake covered at 350 degrees F for 25 minutes. Serve with a salad and bread - delicious!

Comment Was this helpful? 8

March 2, 2012

I love vegetable lasagna and decided to try my hand at lasagna rolls. Converting my recipes into rolls actually cut down on the amount of sauce and cheese I used and I increased the amount of veggies per serving significantly. The kids loved them and they had no idea that they were eating so many veggies.
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Boil lasagna noodles according to packaging.
  3. Heat a small amount of oil in a frying pan and saute the onions and garlic.
  4. In large saucepan combine broccoli, cauliflower, and carrots. Boil approx 5-7 minutes until tender but not too soft. Drain.
  5. Mix the onions and garlic with the cooked vegetables.
  6. In a bowl combine the ricotta and Parmesan cheeses with the salt and pepper.
  7. Lay cooked noodles on a flat surface and spread the cheese mixture onto the noodles, leaving about 1-2" on either end with no cheese.
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  8. Cover cheese with a layer of spinach leaves.
  9. Spoon vegetable mixture onto the spinach leaves.
  10. Bring one end of the noodle up and over the filling, then bring the other end up and overlap the ends, making a roll.
  11. Spray the baking dish with nonstick spray and then spoon some of the spaghetti sauce into the pan and spread around.
  12. Place the rolls, seam side down, into the pan.
  13. Spoon the remainder of the spaghetti sauce over the rolls, making sure that some of the sauce goes down the sides.
  14. Sprinkle the mozzarella cheese on top.
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  15. Cover with foil. Bake at 350 degrees F for 30 minutes, then remove foil and bake for another 10 minutes.

Comment Was this helpful? 7

Robin0 found this helpful
August 21, 2012

Ingredients:

  • 6 lasagna noodles
  • 1 lb. ground beef
  • 1 cup shredded mozzarella cheese
  • 1 jar spaghetti sauce

Directions:

Cook noodles and divide. Brown meat and drain off grease. Stir in sauce and simmer for 5 minutes; drain noodles. Spread each noodle with 1/4 cup meat sauce and top with 2 Tbsp. cheese.

Carefully roll up each noodle and place on seam side down. Spoon on remaining meat sauce and cheese. Bake at 400 degrees F for 10-15 minutes.

By Robin

Comment Was this helpful? Yes

By 0 found this helpful
February 3, 2011

Ingredients:

  • 1 (8 oz.) pkg. lasagna noodles
  • 1 pkg. frozen chopped broccoli, cooked and drained
  • 1 lb. creamed cottage cheese
  • 1 egg, slightly beaten
  • 2 cans cream of celery soup
  • 1/2 soup can milk
  • 1 can tuna, drained
  • 1/4 cup diced pimento
  • 1 can mushroom pieces and stems

Directions:

Cook lasagna noodles as directed on package. Combine broccoli, cottage cheese and egg and distribute evenly along length of each pieces of cooked lasagna. Roll each one jelly roll fashion. Combine remaining ingredients into a tuna mushroom soup sauce. Spread about 1 cup of sauce in a 9x13 inch pan. Place lasagna rolls in pan, seam side down and pour on remaining sauce. Bake 1/2 hour at 350 degrees F or till bubbly. Serves 8.

By Robin from Washington, IA

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By 0 found this helpful
March 30, 2007

Preheat oven to 350 degrees F. Cook noodles according to package directions; drain and rinse under cold water. In small skillet over medium heat, heat oil. Add carrots, onions and garlic; cook and stir until crisp-tender.

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Questions

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By 0 found this helpful
March 1, 2006

I have been hungry for lasagna rolls and am looking for a really good (and easy) recipe for these. Thank you in advance for your help!

jmz2005 from illinois

Answers

March 1, 20060 found this helpful
Best Answer

Lasagna Rolls II

Ingredients

  • 1/2 lb. mild Italian sausage (casing removed)
  • 1 cup mushrooms (chopped)
  • 1/2 cup green pepper (chopped)
  • 2 1/2 cups cocktail vegetable juice (divided)
  • 1/2 tsp. oregano
  • 1/8 tsp. pepper
  • 2 Tbsp. cornstarch
  • 1 container ricotta cheese
  • 2 cups mozzarella cheese (shredded)
  • 1 egg (slightly beaten)
  • 1/2 lb. lasagna noodles (cooked and drained)
  • 1/4 cup Parmesan cheese (grated)
Directions

In a 2 qt. saucepan, over medium heat, brown sausage, stirring frequently to separate. Remove meat and set aside. Add mushrooms and green peppers to drippings. Cook, stirring occasionally, until vegetables are tender. Stir in 2 cup of the vegetable juice, the oregano and pepper. In cup, combine remaining 1/2 cup vegetable juice and cornstarch. Add to saucepan. Cook, stirring constantly, until sauce thickens. Cook 5 minutes longer.

Preheat oven to 375 degrees F. In a medium bowl, combine sausage, ricotta, mozzarella and egg; mix well. Spread 1/3 cup mixture on each noodle. Roll up jelly roll fashion. In a 9x13 inch baking pan, spread 1 cup of sauce. Place lasagna rolls, seam-side down in sauce. Top with remaining sauce. Cover; bake 30 minutes or until hot and bubbly. Uncover; sprinkle with Parmesan. Bake 5 minutes longer.

By Robin

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