Lasagna Rolls

Ingredients:

• 6 lasagna noodles
• 1 lb. ground beef
• 1 cup shredded mozzarella cheese
• 1 jar spaghetti sauce

Directions:

Cook noodles and divide. Brown meat and drain off grease. Stir in sauce and simmer for 5 minutes; drain noodles. Spread each noodle with 1/4 cup meat sauce and top with 2 Tbsp. cheese.

Carefully roll up each noodle and place on seam side down. Spoon on remaining meat sauce and cheese. Bake at 400 degrees F for 10-15 minutes.

By Robin