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Lemon Drop Cookies

My family really loves lemon flavored desserts. This can be just a basic sugar cookie recipe of your own, or use mine with lemon flavorings. My recipe is for soft puffy sugar cookies.

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Total Time: 1/2 hour

Yield: 60 cookies

Source: My own homemade cookies

Ingredients:

Steps:

  1. Mix sour cream and baking powder in a small bowl and set aside.
  2. Beat butter and sugar until fluffy, adding eggs one at a time mixing well. Blend in nutmeg, lemon extract and sour cream mixture. Slowly add flour and mix very well. Refrigerate for 30 minutes.
  3. Heat oven to 350 degrees F
  4. Place cookies on a cookie sheet. Bake for 10 minutes.
  5. Remove from oven, cool on a rack for 10 minutes. Continue cooling for 30 minutes before icing.
  6. To make icing, mix 2 cups confectioner's sugar, 1 tsp. lemon extract, and 1/4 cup milk or dairy creamer.

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