Lemon Loaf Recipes

An easy cake mix recipe that yields sweet, but not too sweet; tart, but not too tart. 1 WWP dessert slices!
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Total Time: 75 minutes, including prep

Yield: 36 slices

Source: adapted from Betty Crocker

Link: http://triingforbalance.blogspot.com/2015/04/when-life-hands-you-lemons.html

Ingredients:

  • 1 vanilla cake mix
  • 1/4 cup fresh squeezed lemon juice (Or you can use Real Lemon, I won't tell)
  • 3/4 cup water
  • 1 cup fat free lemon yogurt
  • 4 egg whites (or two whole eggs)

Steps:

  1. Let egg come to room temperature for best results. Combine all ingredients in a large bowl and whisk away!
  2. I used a square 10x10 inch cake pan. Spray with cooking spray, add in the batter, and bake at 350 degrees F for 50-60 minutes.
  3. Let cool for 30 minutes then slice it up. It made 36 slices.
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2 More Solutions

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Heat oven to 350 degrees F. Greased 9x5 inch loaf pan. Cream shortening and sugar till light and fluffy. Add eggs, 1 at a time, beating well after each addition.

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August 3, 2009

Cream butter and 1 cup sugar together in bowl. Add eggs, beating well. Sift dry ingredients together.

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