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Making "Hard Boiled" Eggs in the Oven

I just tried this for the first time and it works great. To make the best and easiest hard "boiled" eggs; preheat oven to 325 degrees F. I used a muffin tin to make it easier to remove eggs when done, but you can put them directly on the oven rack. Cook eggs for 30 minutes then immediately put them in very cold water. I cracked mine while they were cooling in the water and they were so easy to peel. My eggs came out perfect.


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