Making Honey-Orange Glazed Pork

Category Pork
Breaded and fried chopped pork belly or chops are then coated with a delicious citrus glaze. The recipe and instructions follow.
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This recipe is a nice twist for meat, with fruit and honey. Kids and adults will both love its sweet and savory taste.

Ingredients:

  • 250 g pork belly chopped into small strips
  • 1/4 cup breading mix
  • 1 whole orange
  • 1 Tbsp honey
  • 1 medium sized onion, quartered
  • 1 Tbsp tomato sauce
  • 1 Tbsp soy sauce
  • 1/8 cup water
  • 1 pinch ground pepper

Steps:

  1. Wash and coat chopped pork belly with breading mix.
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  3. Fry until golden brown and set aside.
  4. Remove oil from the same pan. Saute onions until sides are slightly brown.
  5. Add tomato sauce, soy sauce, and water. Reduce heat to low setting.
  6. Squeeze out some juice from three pieces of the orange.
  7. Pour in the orange juice along with the honey. Sprinkle with ground pepper and let simmer for a minute.
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  9. Cut the rest of the oranges in half and mix into the sauce.
  10. Finally, drop the chopped pork belly and coat with sauce.
  11. Serve and enjoy!
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