Making Persian Rice with Potato Tadig
This delicious basmati rice with a potato crust dish is fairly easy to make. This variation does not call for saffron. The recipe is found on this page. Serve with a your choice of meat or a rich stew.
Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!
Diamond Post Medal for All Time! 1,246 Posts
July 26, 2017
This is my late grandmother's recipe for a the most perfect Persian rice that my mother has mastered. Tadig is panfried layer of crust at the bottom of the pot under the rice. It can be made with the rice itself, bread, or potatoes. This recipe uses potatoes, which is one of my favourite ways to have it.
Published by ThriftyFun.
© 1997-2022 by Cumuli, Inc. All Rights Reserved.