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A "handed down" English main dish pudding recipe from my great grandmother Lydia Butcher Seager. I had my first bite of the pudding when I was about eight years old. I was hesitant because it didn't look very appetizing. But I was wrong! It was delicious. The salt pork crust is the secret to the recipe's great flavor.
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 1 hour
Yield: 6 servings
Ingredients:
Steps: