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Whether you choose to use basil or cilantro it's a yum, yum ;-)
Arrange cheese in one layer on a large shallow dish or platter. If you need to do two layers wait until the first layer is coated with half of the marinade before placing the second layer of cheese.
Whisk all marinade ingredients well in a bowl. Pour the marinade over the cheese, cover with plastic wrap and refrigerate for 1 to 2 hours. Serve with crackers.
By Ann from Richland, WA