Mexican Black Beans Recipe
This simple black bean recipe includes queso fresco for traditional Mexican flavor. Since it uses dried beans, plan for cooking or soaking time, or just substitute canned for a quicker option.
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This simple yet scrumptious side dish, and will be you're new pal for when you're in pinch and need something easy : )
Total Time: 1 hour 10 minutes
Yield: A lot!
- 2 cups dried black beans
- 4 cups water
- Queso Fresco cheese
- Ortega hot sauce
- 1 Tbsp salt (plus salt to taste)
- Bring water to a boil.
- Then pour in beans, along with salt. Cook for one hour or until tender.
- When beans are done, strain out all of the water with a strainer. Then mash beans with whatever will do the job (Note: You do not have to mash them all the way).
- And that's all! Just top with the cheese and hot sauce, plus salt and you're all set! Enjoy : )
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