No More Watery Potato Salad

Instead of boiling your potatoes for potato salad bake them. It keeps the potatoes from getting waterlogged and weeping into the salad. I bake them the day before, let them come to room temp, then put them in the fridge over night. When they are cold they are very easy to cut up.

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If you like, cut them into the size you want and stir them with oil based dressing (I like Italian) and bake them in a single layer; roast and brown them for more flavor.

Source: Years of sloppy potato salad the next day

By scott E. from Chicago

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