Oatmeal Rolls

Robin
Diamond Post Medal for All Time! 5,887 Posts

Total Time: 35-40 minutes

Yield: 24 rolls

Ingredients:

• 1/2 cup margarine ($.40)
• 2/3 cup brown sugar
• 1 egg
• 3/4 tsp salt
• 1 cup instant oatmeal
• 1 1/2 cup water
• 1 pkg. dry yeast
• 4 cups flour

Steps:

1. Put first 4 ingredients in large mixing bowl.
2. Stir in 1 1/2 cup boiling water. Cool to lukewarm.
3. Add yeast and stir to dissolve.
4. Add egg and 2 cups flour. Stir well.
5. Add 2 cups flour. Knead well. Rise to double. Let rise again.
6. Bake 20-25 minutes at 375 degrees F.

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Moogies

January 2, 20130 found this helpful

How many eggs?

 

Robyn

January 3, 20130 found this helpful

I forgot to put the egg in the list!
Thank you my dear for catching that! It calls for one egg.
Blessings and Have a peaceful and blessed New Year!

 

Tonya

January 3, 20130 found this helpful

So after the dough rises to double do you punch the dough down then form the rolls in muffin tins to let rise again?

 

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