Oatmeal Rolls

Diamond Post Medal for All Time! 5,887 Posts

These make great rolls at the holidays or any time. Very soft and tasty!


Total Time: 35-40 minutes

Yield: 24 rolls



  1. Put first 4 ingredients in large mixing bowl.
  2. Stir in 1 1/2 cup boiling water. Cool to lukewarm.
  3. Add yeast and stir to dissolve.
  4. Add egg and 2 cups flour. Stir well.
  5. Add 2 cups flour. Knead well. Rise to double. Let rise again.
  6. Bake 20-25 minutes at 375 degrees F.

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January 2, 20130 found this helpful

How many eggs?

January 3, 20130 found this helpful

I forgot to put the egg in the list!
Thank you my dear for catching that! It calls for one egg.
Blessings and Have a peaceful and blessed New Year!

January 3, 20130 found this helpful

So after the dough rises to double do you punch the dough down then form the rolls in muffin tins to let rise again?


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