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Oatmeal Roll Recipes

These make great rolls at the holidays or any time. Very soft and tasty!

Total Time: 35-40 minutes

Yield: 24 rolls

Ingredients:

  • 1/2 cup margarine ($.40)
  • 2/3 cup brown sugar
  • 1 egg
  • 3/4 tsp salt
  • 1 cup instant oatmeal
  • 1 1/2 cup water
  • 1 pkg. dry yeast
  • 4 cups flour

Steps:

  1. Put first 4 ingredients in large mixing bowl.
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  3. Stir in 1 1/2 cup boiling water. Cool to lukewarm.
  4. Add yeast and stir to dissolve.
  5. Add egg and 2 cups flour. Stir well.
  6. Add 2 cups flour. Knead well. Rise to double. Let rise again.
  7. Bake 20-25 minutes at 375 degrees F.
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These are yummy and soft. Great for breakfast or a fancy meal. Very good!

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Food and Recipes Recipes Baking & Desserts Breads RollsNovember 27, 2012
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