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Baked Oatmeal Recipes

Category Breakfast
Baked oatmeal with added ingredients such as dried fruit and nuts, makes a substantial, convenient breakfast meal. This page contains baked oatmeal recipes.


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By 1 found this helpful
May 10, 2018

I love to have pre-made breakfasts because I work full-time and leave early. I love blueberries and oatmeal, so I knew I had to try this one. I left out the nuts, because I didn't have any. The website offers many substitutes for various ingredients. Keeps covered in the refrigerator for 4-5 days.

Prep Time: 10 minutes

Cook Time: 42-45 minutes

Total Time: 52-55 minutes

Yield: 6-8



  • 2/3 cup chopped pecans
  • 2 cups old-fashioned oats
  • 2 tsp cinnamon
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 3/4 cup milk
  • 2 large eggs
  • 3 Tbsp melted unsalted butter or coconut oil, divided
  • 2 tsp vanilla extract
  • 12 oz fresh or frozen blueberries, divided
  • 2 tsp sugar (optional)


  1. Preheat the oven to 375 degrees F. Grease a 9-inch square baking dish.
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  3. If using nuts, pour onto a rimmed baking sheet. Toast for 4 to 5 minutes, until fragrant.
  4. In a medium mixing bowl, combine the oats, nuts, cinnamon, baking powder, salt and nutmeg. Whisk to combine.
  5. In another mixing bowl, combine the milk, maple syrup or honey, egg, half of the butter or coconut oil, and vanilla. Whisk until blended.
  6. Reserve ½ cup of the berries for topping the baked oatmeal. Place the remaining berries evenly over the bottom of dish.
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  8. Cover the fruit with the dry oat mixture, then pour the wet ingredients evenly over the oats. Tilt the baking dish to make sure the milk moves down through the oats, then gently pat down any dry oats resting on top.
  9. Place the remaining berries across the top. Sprinkle some sugar on top if you'd like.
  10. Bake for 42 to 45 minutes, until the top is nice and golden. Remove your baked oatmeal from the oven and let it cool for a few minutes.
  11. Pour the remaining melted butter on the top before serving.
Comment Pin it! Was this helpful? 1

April 15, 2014

Not only is baked blueberry banana oatmeal hearty and nutrient dense, it tastes really good. I double the recipe and freeze half in single serving portions for quick breakfasts on the run.

Total Time: 45 Minutes

Yield: 6

Source: Muscle & Fitness Hers Magazine


  • 2 cups rolled oats
  • 1/2 cup chopped walnuts
  • 1/3 cup sugar or 1/4 cup honey
  • 1 tsp baking powder
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp salt (optional)
  • 2 cups light soy milk (I used vanilla flavor)
  • 2 eggs
  • 1/4 cup butter (original recipe called for trans-fat free tub margarine)
  • 2 tsp vanilla extract
  • 2 ripe bananas
  • 2 cups blueberries (fresh or frozen and thawed)
  • brown sugar, to taste


  1. Preheat oven to 375 degrees F. Grease the inside of an 8-inch square baking dish. Use 9x13-inch pan if doubling.
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  3. Toast walnuts. I used the toaster oven.
  4. Slice banana into 1/2 inch pieces and arrange in bottom of pan. Sprinkle 1 1/2 cup blueberries on the bananas.
  5. In a medium mixing bowl, combine oats, 1/2 the walnuts, baking powder, cinnamon, and salt, if desired. If using sugar, add here. If using honey, it will go in the wet ingredients. Cover fruit with the oat mixture.
  6. Using the same medium bowl, combine honey (if using), milk, eggs, butter, and vanilla extract. Pour milk/egg mixture over the fruit and oats, making sure it covers them completely.
  7. Sprinkle remaining berries and walnuts over the top.
  8. Bake 30-45 minutes or until golden brown and the center is set. Remove from the oven. Let cool for 5-10 minutes before cutting. Serve warm. If desired, sprinkle with brown sugar before serving.
  9. Store in refrigerator. Can be frozen and reheated later.
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Comment Pin it! Was this helpful? 3

By 4 found this helpful
August 10, 2010

This is handy to bake in a crock pot. This method works best if started before you go to bed. This way your oatmeal will be finished by morning.

Comment Was this helpful? 4

By 0 found this helpful
January 12, 2019

This is from the Quaker Oats website and had terrific reviews. I need a quick breakfast in the morning. This makes 6-8 portions. It can be eaten warm or cold. Refrigerate if not eaten that day. It reheats well in the microwave. I am sure it can be frozen as well.

Comment Pin it! Was this helpful? Yes

By 0 found this helpful
January 7, 2012

Very hearty, healthy recipe! Especially good on cold mornings!

Comment Was this helpful? Yes


June 23, 20140 found this helpful

This a delicious and nutritious breakfast recipe. Check out this video and learn how to make it.

Comment Pin it! Was this helpful? Yes
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