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Baked Oatmeal

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Gold Post Medal for All Time! 677 Posts

Baked OatmealThis is from the Quaker Oats website and had terrific reviews. I need a quick breakfast in the morning. This makes 6-8 portions. It can be eaten warm or cold. Refrigerate if not eaten that day. It reheats well in the microwave. I am sure it can be frozen as well.

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I used Equal instead of white sugar and Truvia brown sugar blend instead of brown sugar. I also used my whey from yogurt making to replace part of the milk.

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour and 5 minutes

Yield: 6-8

Source: Quaker Oats website

Ingredients:

ingredients
 

Steps:

  1. Heat oven to 350º F. Spray 8-inch square glass baking dish with cooking spray.
  2. In large bowl, combine oats and sugar.
  3. Oatmeal and sugar in bowl
     
  4. In medium bowl, combine milk, eggs and vanilla. Mix well.
  5. mixing wet ingredients
     
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  6. Add to oat mixture. Mix well.
  7. combined wet and dry ingredients
     
  8. Pour into baking dish.
  9. batter in pan
     
  10. Bake 40 to 45 minutes or until center jiggles slightly.
  11. Baked Oatmeal in dish
     
  12. Remove from oven to cooling rack. Sprinkle brown sugar evenly over top of oatmeal, and press sugar into the oatmeal with the back of a spoon.
  13. sugar on Baked Oatmeal
     
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  14. Return to oven and bake just until sugar melts; about 2 to 3 minutes. Set oven to broil. Broil 3 inches from heat until sugar bubbles and browns slightly, 1 to 2 minutes, making sure sugar doesnt burn. Spoon into bowls to serve.
  15. cooling Baked Oatmeal
     

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Silver Post Medal for All Time! 418 Posts
January 22, 20190 found this helpful

I tried this recipe today and it is very good. Thanks for taking the time for all the pictures and submitting this recipe.

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Gold Post Medal for All Time! 677 Posts
January 22, 20190 found this helpful

I'm glad it worked out for you! I cut the sugar quite a bit, as I don't like it that sweet.

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Silver Post Medal for All Time! 418 Posts
January 23, 20190 found this helpful

I pressed the brown sugar through my vegetable strainer and was able to sprinkle it on evenly. It was like I sifted it but I don't know if you can sift brown sugar.

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Never tried it. I didn't use all of the brown sugar. My husband likes it too. I'm going the freeze some for us to have later.

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Silver Post Medal for All Time! 418 Posts
February 5, 20190 found this helpful

I'm keeping this on hand, frozen in serving sizes. I have made it twice. The second time I made it, I added 1 cup unsweetened applesauce, 1/2 cup chopped pecans and 1/2 cup flaked coconut.

Judy, I hope you win!!

 
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Gold Post Medal for All Time! 677 Posts
February 5, 20190 found this helpful

Thanks so much! I make it a lot. I use the whey from my yogurt making in place of milk.

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