Here's a simple recipe for brownies with lots of walnuts using only one bowl to mix.
Prep Time: 5 mins
Cook Time: 35 minutes
Total Time: 15 minutes
Yield: 12 servings
Ingredients:
- 125 g (4 1/4 oz) plain chocolate
- 175 g (6 oz) butter
- 400 g (14 oz) caster sugar
- 3 eggs
- 1 tsp vanilla extract
- 125 g (4 1/4 oz) flour
- 125 g (4 1/4 oz) chopped walnuts
Steps:
- Preheat oven to 150 C.
- Microwave chocolate and butter in large bowl on high for 2 minutes until the butter is melted.
- Stir until chocolate and butter are melted. Stir in sugar. Mix in eggs and vanilla. Stir in flour and nuts.
- Spread in greased or parchment paper lined 9X13 inch baking pan. Bake for 35 minutes (do not over bake).
- Cool for at least 10 minutes before slicing.
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