Pancake Muffins

Bronze Post Medal for All Time! 131 Posts
May 31, 2022

The completed Pancake MuffinsI am trying to eat healthier and to help accomplish that goal, I have been meal prepping. I still have quite a sweet tooth though. It is hard to keep most sweet foods in the house because I will binge on them. I found this pancake muffin recipe on Pinterest and it is the perfect sweet treat when I am having cravings. I store the muffins in meal prep containers and freeze. When I want 1-2, I defrost and reheat in the microwave. Chocolate chip and blueberry are delicious. I look forward to trying other toppings too.


Prep Time: 10

Cook Time: 15

Total Time: 25

Yield: 11-12

Source: Pinterest


  • 2 cups pancake mix
  • water
  • chocolate chips
  • blueberries
  • flaxseed
  • powdered sugar (optional)
  • syrup (optional)
  • other toppings of your choice
Ingredients for Pancake Muffins


  1. Mix pancake batter, according to box directions. Incorporate flaxseed if you choose. Pour batter into each muffin hole, filling 2/3-3/4 full. Add blueberries, chocolate chips, or other toppings. Push these ingredients down into the mixture so theyll be throughout when done.
  2. Unbaked muffins in tins.
  3. Bake at 350 degrees F for approximately 15 minutes. Remove from oven and serve! Add powdered sugar on top if you choose. Dip in pancake syrup for extra sweetness.
  4. Baked muffins in tins.

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