I am trying to eat healthier and to help accomplish that goal, I have been meal prepping. I still have quite a sweet tooth though. It is hard to keep most sweet foods in the house because I will binge on them. I found this pancake muffin recipe on Pinterest and it is the perfect sweet treat when I am having cravings. I store the muffins in meal prep containers and freeze. When I want 1-2, I defrost and reheat in the microwave. Chocolate chip and blueberry are delicious. I look forward to trying other toppings too.
Prep Time: 10
Cook Time: 15
Total Time: 25
2 cups pancake mix
powdered sugar (optional)
other toppings of your choice
Mix pancake batter, according to box directions. Incorporate flaxseed if you choose. Pour batter into each muffin hole, filling 2/3-3/4 full. Add blueberries, chocolate chips, or other toppings. Push these ingredients down into the mixture so theyll be throughout when done.
Bake at 350 degrees F for approximately 15 minutes. Remove from oven and serve! Add powdered sugar on top if you choose. Dip in pancake syrup for extra sweetness.