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Pepper Steak

Very tender and yummy Oriental style dish.


  • 1 1/2 lb. sirloin steak
  • 1 can consomme
  • 1/2 tsp. sugar
  • 1/4 tsp. ginger
  • 1 tsp. soy sauce
  • 2 large green pepper, cut in strips
  • 1 medium onion, sliced
  • 2 peeled tomatoes, cut into wedges
  • 2 tsp. cornstarch
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  • 2 Tbsp. water


Brown beef; add spices and consomme. Bring to a boil. Reduce heat and simmer 15 minutes. Add vegetables and cook 5 minutes longer. Combine cornstarch and water; remove beef and vegetables. Thicken broth, pour gravy over vegetables and meat.

Servings: 4-6
Prep Time: 15 Minutes
Cooking Time: about 20-25 Minutes

By Robin from Washington, IA

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