Pork Binaguongan

Pork Binaguongan with rice on plate
Pork Binaguongan is one of the most loved Filipino food. It's cooked to tenderness with a crisp. Filipinos are known for sweet, savory flavors and it's all packed in this dish. Baguong is actually shrimp paste which is cooked with spicy, savory and sweet flavor and mostly used as a sauce for green mangoes.




  1. Simmer pork in water with salt and pepper mixture. Wait until water reduces.
  2. cooking cut pork
  3. When water reduces, the pork fat releases it's oil. Now when this happens, add the shrimp paste and fry the pork until brown and crisp, but if it produces too much oil, remove all the oil from the pan. Then add the garlic, onion and ginger and continue to saute the meat for one minute.
  4. cooking pork with onions, garlic and ginger
  5. Meanwhile, mix together vinegar, chilies, and lemon juice. Dissolve sugar in it.
  6. mixing vinegar, spices & sugar
  7. Pour the vinegar mixture, softdrink, and black beans and simmer again until sauce reduces. The process will make the meat crisp but tender. The flavor will be thoroughly absorbed by it.
  8. adding sauce to meat
  9. When the sauce is reduced, add in the shrimp paste. Stir to coat the paste into the meat. Remove from pan when sauce is thick.
  10. adding sauce to meat
  11. Now, it's ready to serve. Enjoy!
  12. Pork Binaguongan in bowl

This dish is cooked in many different ways depending on the one cooking it. It could be mixed with string beans or other types of vegetables to keep the balance of its flavor. Now, here's my own style of cooking pork binaguongan.


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Food and Recipes Recipes International FilipinoFebruary 20, 2019
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