Pork Chops in Onion and Beer Sauce

Beer adds a really good taste. The chops are tender, and the sauce really delicious.

Ingredients:

  • 4 pork chops
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • Ad

  • 3 Tbsp. flour
  • 1 1/2 Tbsp. vegetable oil
  • 2 medium onions, thinly sliced
  • 1/2 cup beer
  • 1/2 cup hot beef broth
  • 2 tsp. cornstarch

Directions:

Season chops with salt and pepper. Coat lightly with flour. Heat oil in a heavy frying pan. Add chops; fry for 3 minutes on each side. Add onions and cook for another 5 minutes, turning chops once. Pour in the beer and broth, cover, and simmer until done. Remove the chops and keep warm.

Blend the cornstarch with a small amount of cold water. Stir into the sauce and cook until thick and bubbly. Pour over the chops.

Serve with Brussels sprouts, mashed potatoes, and horseradish on the side.

Servings: 4
Prep Time: 5 Minutes
Cooking Time: about 30 Minutes

By Free2B from North Royalton, OH

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

August 16, 20110 found this helpful

Another one of your wonderfully delicious recipes. This one is a keeper for sure. Love your "go-withs" suggestions too. Perfect!

Ad

Thank you so much. Just keep them coming, I always need help. :-)

Pookarina

Reply Was this helpful? Yes
August 16, 20110 found this helpful

Is the pork crispy or tender like in a stew?

Reply Was this helpful? Yes
August 16, 20110 found this helpful

We use beer and wine a lot for tendering and enhancing the flavors of just about all grilled meats as well as stews, roasts and soups containing meats. Deglazing pots and pans with it really adds a lot to meat and vegetable flavors.

It's also kinda nice for the person doing the grilling if they can drink a glass of nice cold beer or wine while they work. ;-)

Your pork chops sound like another winner. Thanks for sharing it.

MisMachado

Reply Was this helpful? Yes
August 16, 20110 found this helpful

To tjgreene; the chops turn out tender like in a stew. The flour on them holds the flavor in, and thickens the gravy a bit as well.

Ad

If you make them, I hope you like them as much as I do.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Categories
Food and Recipes Recipes Meats Pork Pork ChopsAugust 16, 2011
Guides
More
🌻
Gardening
🐛
Pest Control
👔
Father's Day Ideas!
🎆
Fourth of July Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/06/15 21:16:34 in 2 secs. ⛅️️
Loading Something Awesome!