Pork Tenderloin Roast

15mhhm15
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Prep Time: 5 minutes

Cook Time: 30-40 minutes

Total Time: 35-45 minutes

Yield: 4-6 people

Ingredients:

• 2 lb boneless pork tenderloin
• 1.5 Tbsp garlic powder
• 1.5 Tbsp thyme
• 1 tsp oregano
• Dash of salt
• Dash of pepper
• 3-4 minced garlic cloves
• 3 Tbsp olive oil

Steps:

1. Mix your choice of spices together in a bowl. I used garlic powder, thyme, oregano (I only had a little left), dash of salt and pepper. Then mince your garlic cloves.

 

 
2. Rub the spices on your pork tenderloin. Since this was way too big, we decided to half it and prepare the other half later.

 
3. On medium high heat, add olive oil and some minced garlic. Allow to caramelize then add your pork tenderloin roast in. Pan sear for about 5 minutes per side or until golden.

 

 
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4. Meanwhile pre-heat your oven to 425 degrees F. Line baking sheet with foil. Place your pork tenderloin from the pan to bake for about 30-40 minutes or, until internal temperature reaches 160 degrees (or your desired wellness).

 

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gizgar27

March 7, 20211 found this helpful

This sounds and looks absolutely delicious! The meat appears to be a pork LOIN roast, rather than a TENDERLOIN, which is much smaller & thinner. Tenderloins cook much more quickly than loin roasts due to their smaller size.

 

Ginger Yazak

March 7, 20210 found this helpful

You can also cut one of these into boneless pork chops - or split it and have one smaller roast and several chops for different meals.

 

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