Next >︎

Pressure Cooker Corned Beef and Cabbage

I made this for St. Paddy's Day since the sales were fabulous, but you can make this any time of year. From what I've read, leftovers freeze very well. I don't think I'm going to have any leftovers to freeze:)

Prep Time: 15 minutes

Cook Time: 95 minutes

Total Time: 1 hour, 50 minutes

Yield: 6 servings

Source: Instant Pot Facebook Group



  1. (Optional) Rinse the beef if you are concerned it will be too salty.
  2. Put 4 cups of water and a trivet into the cooker.
  3. Advertisement

  4. Add the beef, fat side up. Sprinkle the contents of spice packet over beef, and top with the 4 cloves of garlic.
  5. Pressure cook on high for 90 minutes, and quick release.
  6. While beef is cooking, cut the vegetables.
  7. Remove the beef and set on a platter. Cover with foil and let it rest.
  8. Remove the trivet from the cooker but leave the liquid in. Add the potatoes, carrots and cabbage. Cook on high pressure 5-6 minutes and do a quick release.
  9. Serve and enjoy.
  10. Advertisement

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Page
Next >︎
Food and Recipes Recipes Pressure CookerMarch 21, 2017
Halloween Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/10/02 20:59:59 in 2 secs. ⛅️️
Loading Something Awesome!