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Pumpkin Banana Muffins

These delicious, healthy muffins are a great way to use over-ripe bananas. I wanted to make these as low calorie as possible. You can sprinkle cinnamon-sugar on the top and add a pecan to each one. You can also add golden raisins or craisins to the batter.
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Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Yield: 10 muffins

Ingredients:

Steps:

  1. Preheat oven to 350 degrees F. Grease muffin tins.
  2. With electric mixer, beat egg, egg white and sugar 2 minutes. Note: I was too lazy to take out my mixer, so I whisked vigorously.
  3. Add yogurt, pumpkin, mashed banana and vanilla. Mix well.
  4. Add baking soda, allspice and flour and mix well.
  5. Divide evenly into the 10 muffin cups.
  6. Bake for 25 minutes.
  7. Cool on a wire rack.
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Food and Recipes Recipes Baking & Desserts Breads MuffinsOctober 14, 2018
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