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Pumpkin Zucchini Muffins

This is the perfect time of the year to make these. Pumpkin is abundant, and the squash is still in season. They are moist, delicious and freeze well.
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Prep Time: 5 minutes

Cook Time: 20-25 minutes

Total Time: 30 minutes

Yield: 12

Ingredients:

Steps:

  1. Preheat the oven to 350 degrees F.
  2. Combine the flour, sugar, baking soda and baking powder in one bowl.
  3. In another bowl combine the cinnamon, milk, oil, egg, pumpkin and zucchini.
  4. Add the wet ingredients to the dry ingredients.
  5. Fill the muffin cups.
  6. Bake for 20-25 minutes. Test with a toothpick for doneness at 20 minutes. Cool on a wire rack.
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Food and Recipes Recipes Baking & Desserts Breads MuffinsOctober 9, 2018
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