Put your eggs in a muffin tin put into oven at 325 degrees F for 25-30 minutes. They are easier to peel and taste great.
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Sorry but why would you take 30mins to oven cook eggs (using all that fuel) when you can use the old method of boiling, taking 5-10 minutes depending on how you like your eggs?
The poster is correct. I do this all the time and it does require 30 minutes.
A family member tried this and the eggs broke all over the oven. Doesn't sound like fun to me.
I bake my hardboiled eggs in the oven all the time. It frees me up to prepare the remainder of the recipe calling for hard boiled eggs.
FWIW, I don't even put them in tins. I just set them on the oven rack and bake them for 30 minutes at 325 degrees. Then, I immediately put them in a bowl of ice and water to stop the cooking and cool them enough to handle them.
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