I always loved this as a child, loved the taste of the herbs. I used to sometimes have this in my sandwiches for school. It can also be used as a dip.
Peel tomato and cut very small. Grate small onion. Place tomato and onion in saucepan with butter and cook until tender. Add beaten egg, mixed herbs, chopped parsley, grated cheese, and season to taste with salt and pepper. Cook all ingredients together, and let cool.
Can be stored in the refrigerator. This is a very tasty sandwich filling or dip.Source: Unknown but always a favourite.
By Lorraine from Perth, Western Australia
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Make a basic white sauce, add Velveeta cheese and chopped eggs. I boil the eggs the day before so it doesn't take so long before breakfast.
Boil a dozen eggs. When cooled, peel and then slice eggs long way. Take out yolk, add one can of deviled ham, a couple dashes of hot sauce (more if you like it hot), sweet pickle relish ...
