How do I get the inside of an egg out, without breaking the egg or boiling it?
By Katherine Main from London, UK
Stick a hole in each end of the egg with a needle being careful not to crack the egg as you slowly get the hole started with the needle. You then blow on one end of the raw egg and the egg will go through the other end if the hole is as large as the head of a pin.
The hole at the end where you blow in can be very tiny. The exit hole for the egg contents will have to be the size of a peppercorn. Start as above, blowing hard, and enlarge that exit hole as needed. Bake the eggs in a 250' oven to dry the insides.
We used a simple safety pin un-bent and poked tiny holes in either side. Then we stuck a larger safety pin, un-bent inside to break the yoke. Bought an infant nasal aspirator at Walmart for $2 and used it to blow the contents out. That way there were no germs on the eggs, so we could use them for cooking, and no possiblity of salmonella by using our mouths on raw eggs.
After piercing both ends with the large needle and picking 1 hole a little larger be sure that you break the yoke on the inside before you try to blow the inside out you can use a Bamboo shish kebob stick to mix up the insides really well then they should blow out quite easily then enjoy a scrambled egg, omelets make a cake or cookies.