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This dish also tastes yummy sprinkled with 1/3 cup of grated Parmesan or Romano before serving if you choose.
Preheat oven to 475 degrees F. Toss broccoli and cauliflower with oil, garlic, and lemons in a roasting pan and season with salt and pepper. Roast until vegetables are browned and tender, about 25 to 30 minutes, tossing once after 15 minutes.
By Ann from Richland, WA
Another delicious recipe, Deeli.
Roasted vegetables are a favorite, and so easy.
Thank you for sharing it.