Scrambled Egg and Bread Casserole

Large recipe for some great tasting scrambled eggs!

Total Time: 55-60 minutes

Yield: 30 servings

Ingredients:

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Steps:

  1. Soak crumbled bread in pan.
  2. Beat eggs well; add salt and Accent.
  3. Mix with bread and milk.
  4. Bake in greased pans at 300F for 45 minutes.

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