Seafood Puffs

Ingredients:

Puffs

• 1 cup sifted flour
• 1 cup water
• 1/2 cup butter
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• 1/2 tsp. salt
• 4 eggs

Filling

• 1 can or 1 frozen pkg. crab meat
• 1 can shrimp
• 1 cup mushroom soup
• 1/4 cup green pepper (minced)
• 1 small jar pimiento (chopped)
• 1/4 tsp. salt
• dash of cayenne pepper
• 3 Tbsp. sherry
• 1 cup buttered bread crumbs

Directions:

Puffs:

1. Mix flour and salt.
2. Heat water and butter in saucepan until butter melts.
3. Add flour all at once and beat vigorously over low heat until mixture leaves sides of pan.
4. Add unbeaten eggs, one at a time, beating thoroughly after each addition.
5. Drop small teaspoonful on greased baking sheet one inch apart.
6. Bake at 400 degreesF for 15-20 minutes, watching carefully.
7. Split when cool and fill with seafood filling.

Filling:

1. Combine all ingredients.
2. Fill puffs and put on cookie sheets.
3. Bake at 350degrees F for 8-10 minutes
4. Will fill about 50 puffs.
Servings: 15-20 Depends
Prep Time: 45 Minutes
Cooking Time: 35 Minutes
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Source: Little cookbook that I've had for over 20 yrs. From Our Home To Yours...1980 Milwaukee, Wisconsin ( This recipe was entered by Sandy Hyatt from Pierre, South Dakota

By Jackie from Hebron MD