IndianInternational

Simple Samosas

Samosas are savoury, aromatic, delicious pastries from India. This how to make them in a flash using pre-made dough. These are a huge hit in my house!
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Prep Time: 40 min (including wait time)

Cook Time: 20 min

Total Time: 1 hour

Yield: 4 large samosas

Link: This goes really well with my mango pickles posted on ThriftyFun!

Ingredients:

Steps:

  1. Preheat oven to 350 F. In a pan, fry the mushrooms, onion, and garlic with the ginger powder for a few minutes.
  2. Add the boiled/diced potato, chopped boiled egg, spices, salt, pepper and cilantro. Cook for a couple minutes then turn off the heat.
  3. Flatten the dough with a rolling pin and cut into 4 equal pieces.
  4. Roll each section of dough as wide as possible with your rolling pin. This will make your samosa crispy.
  5. Diving your filling into four sections.
  6. Spoon your filling to the 4 pieces of dough.
  7. Pull up the corners of the dough and press together with your fingers. Seal up the sides by pinching the dough tightly.
  8. Place uncooked samosas on lightly floured plastic wrap. Sprinkle tops with some flour and cover with plastic wrap. Let sit for 30 minutes at room temperature.
  9. Bake in 350 F oven for about 20 minutes.
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