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Simple Samosas

Samosas are savoury, aromatic, delicious pastries from India. This how to make them in a flash using pre-made dough. These are a huge hit in my house!

Prep Time: 40 min (including wait time)

Cook Time: 20 min

Total Time: 1 hour

Yield: 4 large samosas

Link: This goes really well with my mango pickles posted on ThriftyFun!




  1. Preheat oven to 350 F. In a pan, fry the mushrooms, onion, and garlic with the ginger powder for a few minutes.
  2. Add the boiled/diced potato, chopped boiled egg, spices, salt, pepper and cilantro. Cook for a couple minutes then turn off the heat.
  3. Flatten the dough with a rolling pin and cut into 4 equal pieces.
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  5. Roll each section of dough as wide as possible with your rolling pin. This will make your samosa crispy.
  6. Diving your filling into four sections.
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  8. Spoon your filling to the 4 pieces of dough.
  9. Pull up the corners of the dough and press together with your fingers. Seal up the sides by pinching the dough tightly.
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  11. Place uncooked samosas on lightly floured plastic wrap. Sprinkle tops with some flour and cover with plastic wrap. Let sit for 30 minutes at room temperature.
  12. Bake in 350 F oven for about 20 minutes.
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