PorkMeats

Slow Baking a Pork Loin Overnight

How can I bake a large pork loin roast in the oven overnight?

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December 31, 20170 found this helpful
Best Answer

You could leave it on 200 all night then it will be done in the morning.
A slow cooker would work very well makes the meat tender.

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December 31, 20170 found this helpful
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There are recipes for beef, turkey and pork that are in the oven for hours at 200-250 degrees F.

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December 31, 20170 found this helpful
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Depending on how long you want to cook this will depend on the temperature of your oven. If you plan on cooking this for more than 10 hours, then your oven will need to be set between 180 and 200.

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If you only want to cook it for 8 hours increase the oven setting to 200 to 220.

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January 3, 20180 found this helpful
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This is a very good way to safely cook a roast in the oven when you need it to be ready to eat the following day.

  • Most of your so-called famous "chefs" give these instructions:
  • Place roast in roasting pan on a rack and start the cooking in a 450 degree oven for about 15-20 minutes.
  • Reduce heat to 220-250 degrees and cook for 8-12 hours - according to the size of the roast.
  • To cover or not to cover??
  • Most cooks say covering with a lid or aluminum foil will hasten/shorten the cooking time and is not necessary.
  • But if your roast is not done when you need it, you can add a cover to finish the job.
  • Be sure to check your roast - use a meat thermometer and it should reach 200 internal temp to be safe to eat.
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