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Soft Butterscotch Bars with Salted Caramel

Soft Butterscotch Bars with Salted Caramel
I have tried making caramel several times, but never did I make it perfect. After few times of trying, I discovered a simple trick. Double boiling is safer than putting it in direct heat and today I was able to make my caramel perfect. With a little salt it tasted really yummy.
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Silver Post Medal for All Time! 449 Posts
March 6, 2020

Soft Butterscotch Bar with Salted Caramel on plateI have tried making caramel several times, but never did I make it perfect. After few times of trying, I discovered a simple trick. Double boiling is safer than putting it in direct heat and today I was able to make my caramel perfect. With a little salt it tasted really yummy.

Ingredients:

  • #Salted Caramel
  • 1/2 cup unsalted butter
  • 3/4 cup granulated sugar (white or brown)
  • 250 ml all purpose cream
  • 1/8 tsp salt
  • #Chocolate ganache (simple)
  • 1 Tbsp unsalted butter
  • 30 g dark chocolate
  • 4 Tbsp all purpose cream
  • 4 Tbsp milk
  • #Butterscotch
  • 1/2 cup flour
  • 1/4 cup corn starch
  • 1/2 cup salted caramel
  • 1 stick butter
  • 3/4 cup sugar
ingredients
 

Steps:

    Caramel

      Soft Butterscotch Bars with Salted Caramel
       
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    1. Melt sugar and butter together in a bowl over a boiling water at medium low heat.
    2. When sugar starts melting, pour all purpose cream with constant stirring.
    3. Continue stirring until color turns silky amber. Consistency should turn thick but not pasty.
    4. Remove from heat and sprinkle with salt. Stir until completely blended.

    Chocolate Ganache

    1. Double boil milk, all purpose cream and chocolate. Stir constantly until thick. Adjust heat to low and whisk in butter until completely incorporated. Set aside to cool.

    Butterscotch

    1. Cream together sugar and butter. Whisk well until creamy.
    2. Add eggs one at a time, whisking it constantly.
    3. Now, pour half a cup of caramel into the mixture. Mix to incorporate.
    4. Sift together flour and corn starch. Fold it into the mixture.
    5. Transfer batter into 7x7 inch greased and lined baking pan or 8' round pan.
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    7. Bake in a preheated oven at 180 C for 30 minutes.
    8. Baked Butterscotch cake
       
    9. When it's done, cover the top with chocolate ganache.
    10. Chocolate on butterscotch cake
       
    11. Drizzle with salted caramel.
    12. Soft Butterscotch Bars with Salted Caramel
       
    13. Slice into squares. Best served when chilled.
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