Soup is Too Spicy?

Category Soup
Adding a dairy product like sour cream is a common way to cut an overly spicy soup. This is a page about soup is too spicy.


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November 13, 2006

I made a soup with some hot sauce and it is way too "spicy hot". How can I balance out the spicy heat?

Lucia from Long Island, NY


By Bonnie (Guest Post)
November 14, 20060 found this helpful

You can add some milk to the soup and it should help tone it down a bit.

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By Hannah (Guest Post)
November 14, 20060 found this helpful

You can also mix cream into it or if you don't want to change the soup, you can serve it with yogurt to cool down your tongue!

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By (Guest Post)
November 14, 20060 found this helpful

Dilute it down and then add more of the other ingredients to bring the original taste back.

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By nancy80501 (Guest Post)
November 15, 20060 found this helpful

If I get "heavy handed" with my chili, I just add a little sugar and that cools it off nicely. (I use hot sauce as well as chili powder in my chili) Maybe it will work for your soup, too.

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