Our boys in the family always loves saucy pork dishes especially when my father, brothers and husband go for a drinking session. They always request for this dish because it's hot, sweet, spicy and crunchy.
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Ingredients:
500 g pork belly, cut into bite size
1 cup water
1/2 tsp salt
1/4 cup vinegar or lemon juice
1 in ginger, cut into strips
2 red onion, cut into rings
3 Tbsp sweet chili sauce
3 Tbsp extra hot liver sauce
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Steps:
Simmer pork in a cup of water, vinegar, salt and ginger for 5 minutes or until water is reduced.
When the excess oil of the meat comes out, fry the meat with it until golden brown and crispy.
Add the onion rings.
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Pour in the sweet chili and extra hot sauce. Mix well.
Serve hot!
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