I have a recipe that calls for 9 tablespoons of butter. I don't have any butter. What can I use in place of butter?
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You can substitute applesauce (especially if baking something sweet). You can also use oils, mashed avocado or banana, or nut butters. I have read that you can substitute beans but I havent tried this one; the rest I have actually tried and it works well
I have used equal amounts of margarine, shortening or applesauce with good success. I more frequently use coconut oil or if I'm out sometimes I use vegetable oil. The only thing is with the oils (especially coconut oil) you need to reduce the amount by 13 so for 9Tbs of butter you would use 6 Tbs of coconut oil instead.
Oil, margarine, or half applesauce.
All depends on what you are baking. If you have margarine that will be fine or use applesauce.
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