If I wanted to use marshmallow cream in place of 1/4 cup of sugar to sweeten a recipe, what would the conversion be?
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poehere
Bronze Post Medal for All Time! 105 Posts October 30, 20170 found this helpful
Replacing sugar in a recipe
- You can replace sugar with so many other foods or syrups.
- For example, you can use honey, or even maple syrup.
- You can even use bananas to replace sugar.
- Some people like to use agave or even stevia.
- Unfortunately, I can find anyone who has ever tried to use marshmallow cream in place of sugar.
- I personally don't think this can be done. I am so sorry. I have searched and searched and in the end nobody has ever done this before.
Judy
Gold Post Medal for All Time! 677 Posts October 30, 20170 found this helpful
It seems that they are both just as sweet. I would try 1/4 cup. You have nothing to lose.
November 3, 20170 found this helpful
A substitution may work in some recipes but may not mix properly in others.
- Marshmallow Cream has several other ingredients so think about that before you substitute.
- Here is a list of common ingredients:
- Corn Syrup, Sugar, Water, Egg Whites, Artificial Flavor, Cream of Tartar, Xanthan Gum, Artificial Color
- It is possible you have no sugar at the moment and just wish to substitute something for a recipe right now so I would say to try about the same amount as sugar in recipe and hope for the best.
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