How to Use Tea for Tenderizing Meat

Category Meat

Strongly brewed tea works well as a marinade and a meat tenderized thanks to the tannins in tea. This is a guide about using tea for tenderizing meat.

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Tip: Tea for Tenderizing Meat

By Irishwitch [390 Posts, 18 Comments]5 found this helpful

June 4, 2014

Tenderize meat with equal parts of strong brewed tea
and double strength beef stock for a tough pot roast
or stew. The tannin in tea is a natural meat tenderizer.

Source: Mom's cooking files

Comment Was this helpful? 5

Tip: Tea as Meat Tenderizer

By Irishwitch [390 Posts, 18 Comments]5 found this helpful

January 3, 2011

Tenderize meat by adding equal parts strong brewed tea and double strength beef stock to a tough pot roast or stew. The tannin in tea is a natural meat tenderizer.

By Irishwitch from Aurora, CO

Comment Was this helpful? 5

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