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How to Use Tea for Tenderizing Meat

Category Meat
Strongly brewed tea works well as a marinade and a meat tenderized thanks to the tannins in tea. This is a guide about using tea for tenderizing meat.
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June 4, 2014

Tenderize meat with equal parts of strong brewed tea
and double strength beef stock for a tough pot roast
or stew. The tannin in tea is a natural meat tenderizer.

Source: Mom's cooking files

Comment Was this helpful? 5

January 3, 2011

Tenderize meat by adding equal parts strong brewed tea and double strength beef stock to a tough pot roast or stew. The tannin in tea is a natural meat tenderizer.

By Irishwitch from Aurora, CO

Comment Was this helpful? 5
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