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Too Much Corn Starch in Gravy?

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I have a bad habit of adding too much corn starch or flour to my gravy. What could I do to eliminate the taste?

By Pauline from IN

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October 26, 20130 found this helpful

Instead of cornstarch, try adding butter, it thickens whilst leaving a nice taste. Or, add more liquid if you don't want to use butter.

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