I'm looking for a recipe for tuna noodle casserole made with condensed tomato soup that my mom made every Friday during Lent in the 1960s. Anyone remember that one?
By LU
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!
Yes, my mom made it too. Make a 1 lb bag of noodles (al dente) and set aside. Mix together 1 can of Campbells tomato soup, 1 can Campbells Cream of Mushroom soup, 2 cans of milk. 2-4 can of flaked all-white tuna (well drained.) Use onion powder, garlic powder and black pepper to taste. Combine noodles with the soup mixture and pour into 9" X 13" well-buttered casserole dish.
My mother made it in the 50s: cooked egg noodles (1 lb), 1 can tuna drained, 1 can cream of tomato soup, all mixed together, topped with crumbled potato chips sometimes, baked till heated through. Very simple. My favorite comfort food.
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!
