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Tuna Casserole with Campbell's Cream of Tomato Soup

I'm looking for a recipe for tuna noodle casserole made with condensed tomato soup that my mom made every Friday during Lent in the 1960s. Anyone remember that one?

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April 19, 20150 found this helpful

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June 13, 20180 found this helpful

Yes, my mom made it too. Make a 1 lb bag of noodles (al dente) and set aside. Mix together 1 can of Campbells tomato soup, 1 can Campbells Cream of Mushroom soup, 2 cans of milk. 2-4 can of flaked all-white tuna (well drained.) Use onion powder, garlic powder and black pepper to taste. Combine noodles with the soup mixture and pour into 9" X 13" well-buttered casserole dish. Top with bread crumbs if you want (my mom did not.) Bake at 350 for 20-30 minutes or until heated through. Now that I am an adult I like to spice it up with a good dose of Sambal Oeleck. Happy eating:)

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