Two Ingredient Brownies

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Two Ingredient BrowniesThese two ingredient brownies are amazing! They have no flour whatsoever but you would not even miss it. Usually when you have "two ingredient brownies", one of the ingredients is brownie mix. In this case, it's just Nutella and eggs. You will adore these moist souffle like brownies!


Total Time: 45 minutes

Yield: 8 brownies (or 20 brownie bites, as pictured)


Two Ingredient Brownies


  1. Preheat the oven to 350°F (I used a toaster oven). Line an 8 x 8 baking dish with slightly overhanging parchment paper and lightly grease (I greased both sides).
  2. Two Ingredient Brownies
  3. Whisk eggs with medium speed for about 5 minutes, then high for about 5 more. I used a handheld mixer. The eggs will multiply in size and be bright yellow.
  4. Two Ingredient Brownies
    Two Ingredient Brownies
  5. Place Nutella in a microwavable bowl and heat for 30 to 60 seconds, until soft and creamy.
  6. Two Ingredient Brownies

  7. Drop spoonfuls of it into the beaten egg and keep whizzing with mixer until all the Nutella is thoroughly mixed with the eggs.
  8. Two Ingredient Brownies
    Two Ingredient Brownies
  9. Pour all the Nutella egg mixture into the pan.
  10. Two Ingredient Brownies
  11. Bake for about 25 minutes. The brownies are done when they pull away from the sides of the dish, or you do a poke test in the center and it comes out clean.
  12. Two Ingredient Brownies
  13. Optional: Add a bit more Nutella to the top. Its a perfect frosting!
  14. Two Ingredient Brownies

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March 31, 20160 found this helpful

Wow that looks amazing, and sounds so easy! Great recipe: )

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