Using Canned Breadstick Dough for Pot Pie

I would try it. Just take it out, spread it over the pot pie, and bake as directed. Normal bread dough would have too much yeast for a crust, but breadstick dough is close to a pie crust dough. It may rise a bit but overall I think it would be worth the experiment

Take out the crust and roll it out. Wrap it around the rolling pin and unwind it over the pie. Cut some slits for ventilation and bake