I have a can of breadstick dough and I was wondering if I could use it as a topping for chicken pot pie? And how could I achieve that?
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I would try it. Just take it out, spread it over the pot pie, and bake as directed. Normal bread dough would have too much yeast for a crust, but breadstick dough is close to a pie crust dough. It may rise a bit but overall I think it would be worth the experiment
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