social

Using Club Soda in Baking?

What is the trick for using club soda in baking cakes in place of oils or fats?

By lorraine mcdonald

Advertisement

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

June 21, 20120 found this helpful

HI! No trick! I just take a boxed cake mix and put in enough club soda that looks about right & bake as usual. I haven't measured the club soda precisely...I just eyeball it. I DO have to bake it about 5 minutes more than usual, but my cakes turn out just as moist & delicious, even more so, than when I use eggs & oil. Have fun!

Reply Was this helpful? Yes

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

Advertisement

Categories
Food and Recipes Food Tips SubstitutionsJune 20, 2012
Pages
More
🍂
Thanksgiving Ideas!
😷
Coronavirus Tips
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-11-14 09:13:22 in 1 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Using-Club-Soda-in-Baking.html