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Using Leftover Chili

I like to make enough chili so that I have leftovers for another easy meal. Here are two ways I like to use the leftovers: Bake a potato and top it with heated leftover chili, top the chili with sour cream and sprinkled cheese. So very good! The other thing I do, and I sure most of you do this, cook up some noodles then add the chili, when hot, top with cheese, We love this!

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By dorothy wedenoja from New Creek, WV

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November 20, 2006

Unroll crescent roll dough. Pinch edges together to seal, pat into the bottom and up the sides of an ungreased 13x9x2 inch baking pan. Bake at 400 degrees F for 10 minutes.

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January 8, 2010

Do you have just a little bit of leftover chili? Make another meal out of it by baking a large potato.

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Food and Recipes Food Tips LeftoversSeptember 26, 2012
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