I like to make enough chili so that I have leftovers for another easy meal. Here are two ways I like to use the leftovers: Bake a potato and top it with heated leftover chili, top the chili with sour cream and sprinkled cheese. So very good! The other thing I do, and I sure most of you do this, cook up some noodles then add the chili, when hot, top with cheese, We love this!
By dorothy wedenoja from New Creek, WV
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Unroll crescent roll dough. Pinch edges together to seal, pat into the bottom and up the sides of an ungreased 13x9x2 inch baking pan. Bake at 400 degrees F for 10 minutes.
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Do you have just a little bit of leftover chili? Make another meal out of it by baking a large potato.