If you have too much meat loaf left after a meal but not enough for another meal, try this suggestion. Refrigerate overnight, then cut into medium cubes the next morning (won't crumble as easily). Place cubes on cookie sheet and freeze.
Bag in Ziploc bag and use in spaghetti sauce the next time you want the taste of meatballs but not the fuss of making them. Tastes the same ~ kids love the "new" meatball shape.
Only my husband knows the secret, and he sure doesn't care! By freezing the cubes on the cookie sheet first, they won't stick together in the bag when freezing and you can pour out only what you need.
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