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Veggie Pie from the Farm

A completely vegetarian pie from our garden produce; savory, hearty, and delicious!

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Total Time: 90 mintues including 60 to cook

Yield: 6 to 8

Ingredients:

Steps:

  1. Preheat oven to 325 degrees F.
  2. Cut and saute all vegetables in the butter mixture in frying pan until crisp, but not soft.
  3. Drain well, add salt, pepper, and garlic powder. Put aside.
  4. Combine mayo and mozzarella cheese.
  5. Place tomato slices in the bottom of the pie shell. Add the veggies, then spread the mayo-cheese mixture over veggies and bake uncovered at 325 degrees F for 45 minutes to 1 hour.
  6. Let it cool slightly, then enjoy!

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October 30, 20140 found this helpful

I wouldn't call the recipe "completely vegetarian" with mayo and cheese in it.

Editor's Note: Vegetarian meals often include dairy and eggs. Vegan would not include any animal products.

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October 30, 20140 found this helpful

To make it vegan, use vegetable oil-based spread instead of butter, and soy-based (tofu) mayo and cheese.

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October 30, 20140 found this helpful

In Step 2, you write, "in the butter mixture." What is the "butter mixture"? Is it just plain butter, or was a step left out? Thanks.

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October 30, 20140 found this helpful

In Step 6, you wrote, "Let it cook slightly...then enjoy!" Do you mean, "COOL slightly"?

Editor's Note: We have fixed the typo in the recipe.

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October 31, 20140 found this helpful

Sorry folks. You are all correct. It Isn't totally vegan, just vegetarian regarding no meat.
When I said butter mixture I meant with the veggie mixture and finally I typed cook instead of cool, which I meant.
Must be the gremlins in my head for Halloween. Thanks folks for helping clarify these points.

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October 31, 20140 found this helpful

Thanks, Donna for the quick reply. It sounds delicious and something even I can cook. Can't wait to try it this weekend. It also seems like a recipe with a lot of flexibility, i.e. I can substitute with whatever veggie is on sale, and maybe replace the mozzarella with cheddar if I want something tangier, or even add some ham for non-vegetarian friends. Happy Holidays!

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