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Week 22: Whey Soup

Whey gives this hearty vegetable soup a sour tang. It's a great way to use up whey drained from yogurt or cheesemaking.
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By 0 found this helpful
January 9, 2019

In many countries where cheeses are made at home, thrifty cooks use the whey as a soup base. My mother was from Poland. She made a sauerkraut soup that reminds me of this because of the slight tang. This recipe can be doubled.

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