Week 22: Whey Soup
Whey gives this hearty vegetable soup a sour tang. It's a great way to use up whey drained from yogurt or cheesemaking.
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Gold Post Medal for All Time! 677 Posts
January 9, 2019
In many countries where cheeses are made at home, thrifty cooks use the whey as a soup base. My mother was from Poland. She made a sauerkraut soup that reminds me of this because of the slight tang. This recipe can be doubled.
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