You can use any vegetables you have, and add meat or chicken. I had potatoes, carrots, onions, garlic and kale from my garden that was frozen. I made my soup in the instant pot on the soup setting. If I were making this conventionally, I would have simmered it about an hour and a half. It tastes even better the next day!
Prep Time: 10 minutes
Cook Time: About 40 minutes in the instant pot
Total Time: 50 minutes
Yield: 4 servings
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